B3.莊園紅茶職人養成班【5/23、5/30 周日班】

B3.莊園紅茶職人養成班【5/23、5/30 周日班】

適合對象:熱衷大吉嶺莊園茶擴大視野思維、有志從事莊園茶事業的朋友,建置莊園茶系統、深度掌握品評沖泡
時間:5/23、5/30 18:00 - 21:00
名額:6人,報名滿4人即開課


NT$3,000
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Description

B3. 莊園紅茶職人養成班:精通莊園茶品味、沖泡

 

課程簡介

 

全方位建立品味及沖泡頂級大吉嶺莊園紅茶課程,業界第一及唯一!課程上,感受莊園紅茶的經典風味及現代潮流,孕育賞析深度及品味格局!

 

細說大吉嶺莊園人文地理,從品種/季節/工藝/莊園風格,解構大吉嶺自然風土條件,擁有品味格局;透過科學杯測,掌握評鑑要點,架構賞析深度。並由講師沖泡指導,系統實作,養育職人態度,完整擁有莊園紅茶品味系統觀。

 

適合對象:熱衷大吉嶺莊園茶擴大視野思維、有志從事莊園茶事業的朋友,建置莊園茶系統、深度掌握品評沖泡。

 

費用:NT 3000 

時間:5/23、5/30  18:00 - 21:00 (共2堂) 

名額:6人,報名滿4人即開課

 

授課地點:麗采蝶茶館,台北市大安區信義路二段1963,(02)2395 - 5060



課程內容:

 

1.  莊園紅茶世界的風味及潮流

     

    瞭解世界頂級百年莊園的國際格局及營運制度,感受莊園茶深厚底蘊及風味潮流演進。

 

2. 大吉嶺莊園茶人文地理觀

 

    從喜馬拉雅山獨特地理環境,介紹各大品種風味特色;從百年莊園理念,建立學員品味莊園茶視野。

 

3. 大吉嶺莊園茶自然風土觀

 

    大吉嶺風土要件詳析,講解頂級莊園風格/品種/春夏秋季節/傳統v.s經典工藝等構面,建立香檳紅茶風味系統觀。

 

4. 大吉嶺莊園茶頂級風味表現評鑑與沖泡實踐

 

    (1)頂級莊園杯測,透過『看茶形,聞茶香,品茶味,驗茶底』等程序,驗證風味結構,感受細緻茶湯的香氣/滋味/口感。

 

    (2)由學員自選頂級莊園紅茶,講師職人手沖西式大壺,呈現精緻莊園紅茶的完整茶湯風貌,再由學員實作沖泡,修正優化。

 


Shipping & Payment

Delivery Options

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  • 7-11 Pickup only (C2C)
  • Family Mart Pickup and pay in store (C2C)
  • Family Mart Pickup only (C2C)
  • 茶館實體課程

Payment Options

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  • Barcode (Pay at convenience store by barcode)
  • CVS (Print out the bills by CVS and pay in the store)
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  • Credit Card (Support Visa, Master, JCB)
  • Pay on 7-11 Store Pickup (C2C)
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